The Missing Pao Phenomena

mmm... of all the food from singapore - i miss pao most. Iits those soft, white buns with loads of flour, and with some fillings wrapped inside. There's usually chicken, roasted char shiao, pork for the savory ones and red bean paste, yam paste, and my favourite, lotus seed paste. I simply love the sweet ones - I love the white flour-y exterior. That's the part that I miss most. The paos on this side of the globe are mostly savory, which i'm not really that fond of. And they look huge.. i wonder if they're any good. Nay. I don't think I should try any since i never like meat with flour. I'

Oh well, lets just hope i'll get my "pao" fix when i get back home. Or maybe, by the time I get back home, I just don't feel the need to get my hands on those anymore, which does happen very often. I reckon anticipation's always better then the actual in certain degree.